Food Design and Digitalisation
Copyright (c) 2021 Merkl Márta
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Abstract
The reference system into which the commitment – a food design theoretical overview
and project presentations – is intended to fit is the Fourth Industrial Revolution and
Industry 4.0.
The article briefly introduces the concept and key issues of Industry
4.0. Then it examines selected food design projects according to different direct (Francesca Zampollo) or indirect (Victoria and Albert Museum) classification experiments and approaches with social and economic relevance (experience, critical nature, sustainability). Theoretical, speculative research offers a new set of perspectives for the digital revolution, the food industry, and food design.