Safety Issues and Defence Systems of Food and Pharmaceutical Manufacturing Nowadays

Abstract

In the last years the number of food-borne diseases has increased, in addition, food counterfeiting has become even more prominent. For early detection and prevention, the researchers and the innovators are developing new and emerging technologies to increase food security. Regarding the subject matter, many scientific results have been achieved both in foreign and domestic literature. The author examines and summarises the safety techniques and solutions of food safety and draws conclusions and suggestions in the subject.